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. The menu, divided into five sections, is filled with wonderful, lesser-known (and possibly unexpected) dishes you won’t want to miss.

Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s.

State St.

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Improve this listing. Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, fried rices and more, ensuring no diner leaves hungry—or without takeout for tomorrow. Lotus Banh Mi is a Vietnamese restaurant about four blocks the Willis Tower.

Randolph St. I tried Nha Hang for the first time two weeks ago and I've been back twice since then.

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She was, and not wearing “I’m the owner and I.

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This passion project of Chef Thai Dang and wife, Danielle, offers refined Vietnamese cuisine in a plum setting. We closed our location on Western.

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Chef accentuates the food selection with an ever changing selection of hand-made house charcuterie, produce from our rooftop gardens.
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It was unclear if Sai’s Vietnamese would make the leap to a new lease.

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Le Colonial. And fortunately for us in Chicago, we get to experience a delightful variety of regional Vietnamese cuisine - beyond phở and bánh mì. .

Sep 27, 2022 · 3. Le Colonial is a celebration of the seductive spirit and vivid flavors of Vietnam. Belly Q. 95. .

Bambola.

State St. Pho Starts from $7.

It's right in the heart of the downtown businesses district.

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“Highly recommend restaurant by Moroccan.

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